A Toast To Tomorrow Cocktail Dinner
Admission
$125 per person, does not include tax or gratuity
Event Type
One-time Event
About This Event
A Toast to Remember – Cocktail Dinner
Join us for an unforgettable evening celebrating the art of hand-crafted cocktails, paired with six chef-driven courses presented by our in-house Sommelier, Eric Reintges.
Wednesday, November 26, 2025
6:30 PM
$125 per person (tax & gratuity not included)
Course One
Champagne Toast- M. Bonnamy Cremant de Loire Brut Loire
Amuse Busche~ crispy tartlet, fresh whipped ricotta, marinated tomato, and fresh herbs
Course Two
Wistful Figment~ Paris Tea infused Blanco Tequila, Ginger, Fig
Marrow Tartare~ tenderloin, potato pave, crispy shallots, and pickled radish
Course Three
Jasmine Pearl~ Jasmine Tea infused Vodka, Elderflower, Lychee
Bartlet Pear Salad~ five spice poached pear, apple slivers, marinated kale, goat cheese, smoked hazelnut, and brown butter sage vinaigrette
Course Four
Moonlit Masala~ Chai Tea Infused Gin, Blackberry, Citrus
Braised Short Rib & Consomme~ short rib, caramelized pearl onions, marrow gnocchi, and parmesan herb tuile
Course Five
Cask & Steep~ Black Tea infused Buffalo trace, Brown Sugar Simple, preserved lemon
Confit Filet Mignon~ confit filet mignon, porcini bordelaise, fondant potatoes, caramelized shallot puree, asparagus
Course Six
Zen Orchard~ Green Tea infused Spiced Rum, Aperol, Pear
Apple Tarte Tatin~ caramelized apples, butter tart, vanilla gelato
SPACE IS LIMITED- RESERVATIONS REQUIRED~ CLICK HERE TO RESERVE YOUR TABLE
