Gather & Graze: A Winter Charcuterie Workshop

Location

Spruced Studio

5120 Plainfield Ave. NE

Grand Rapids, MI 49525

Get Directions →

Admission

$95 per person

Event Type

One-time Event

About This Event

Cold nights call for good food, great company, and something cozy to create! Join Barb Kasper for a hands-on charcuterie workshop that celebrates the comforting flavors of winter.
You’ll learn how to build a seasonal board— layered with creamy cheeses, savory meats, roasted nuts, spiced fruit, olives, and sweet touches like honeycomb and jam. Barb will walk you through easy tips for arranging, flavor-pairing, and creating a board that looks as good as it tastes.

Enjoy a guided tasting with wine or a warm beverage as you make your own 10×12 board to take home and enjoy later.

Each guest will leave with:

🧀A finished winter charcuterie board

💡Ideas for simple seasonal pairings and cozy get-togethers

🍷A fun, relaxed night of creativity and connection

Seats are limited — grab your spot and come gather, graze, and get cozy!

Registration ends Tuesday, January 27.