French-style steakhouse and brasserie set in the lobby of a beautifully preserved 1914-built former hotel is an elegant yet relaxed destination for dinner, dessert and drinks. Open seven days a week. Fresh cut-daily steaks share the menu with classic French poultry, pork, fish and seafood dishes. Rolling cheese and beverage carts enhance the European ambience. Guests enjoy an expertly curated selection of domestic and global wines, beers and distilled spirits. Also in the building: French street food concept Café Mertens and Mertens Rooftop, which serves French-inspired bites and cocktails high above downtown Grand Rapids.